Istanbul is the city where the West meets the East, and for the first time in Istanbul – one can have the privilege to experience the authentic savory taste of south Asia (Pakistan, India, Bangladesh), not only through the mouth-watering indian gourmet cuisine (e.g. biryanis, curries) and Uniquely tasteful Drinks (e.g. lassi, Borhani) – but also through amicable, joyful South Asian tradition, art & Hospitality. This is not just a typical Profit hungry Business, rather a long nurtured dream to introduce Asian sincerity, benevolence, and beauty in an amazing country like Turkey. This is more than a cafe, or a restaurant. This is a cultural hub.
Welcome to a piece of Asia…
Samosa, Pakora, Chaat, Soup, Panipuri, and many other starter dishes from the desi cuisine.
Varaities of Biriyani, Chicken, Beef & Mutton curry, Karahi, Tandoori & kabab dishes, fish menus, vegetable & dal dishes, and so on.
Desert and sweet varieties with genuine flavor and taste.
Rich variety of tea, coffee, juices, and cold drinks, along with special Asian drinks.
Triangle shaped pastry stuffed with chicken and herbs.
Chicken supreme marinated in a lightly spiced butter and crisp fried.
The mixer of vegetable like cauliflower, carrots, cabbage, French beans and peas.
A rich flaky bread rolled into flat spiral and baked in the tandoor.
Whole wheat bread stuffed with mashed potatoes and spiced and cook.
Spicy, home-style chicken curry cooked with Indian fragrant spices.
Boneless chicken breast prepared in sauce made of plain yogurt, lemon juice, garlic, minced inger, ground cumin, paprika and garam masala.
Hot curry famous for its smoky taste and dominance of green chili pieces.
A delicious blend of spices and tomatoes with tender chicken pieces.
Lamb in savory sauce, made with tomatoes and onions cooked with spices.
Lamb Dal is an ambrosial yet hearty-stew-like dish made from of lamb in chickpea and spice.
Bhuna ghost is a traditional Indian recipe for a classic beef curry with chillies and garam masala.
A delicious fish masala cooked with fresh herbs and spices.
Deep fried fish with Indian taste.
Basmati rice and pieces of lamb richly flavored with saffran and cooked with fine herbs on a low heat.
Basmati rice and pieces of beef richly flavored with saffran and cooked with fine herbs on a low heat.
Kababs are made with chunk of lamb & chicken that are marinated in a spiced yoghurt which add a lovely warming defth to meat.
Whole chicken leg or breast marinated with garam masala, lemon juice and yogurt; barbecued in tandoor.
Made by fresh Mango, Full of refreshing fruity flavors, little tangy and sweet.
It is a combination of tea, milk, and a sweetener of some sort.
Basmati rice and pieces of chicken richly flavored with saffran and cooked with fine herbs on a low heat.
Do yourself a favor and visit this lovely restaurant in Istanbul. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in Istanbul . I want to go there again and again.
This restaurant is very good.. I have tried all the foods and all of them are very delicious.. the lamb, chicken and fish curry are the best.. I can’t forget the taste for many days.. Will come every 2 weeks.. The best thing is, all the staffs are very good, polite and friendly.. One more thing is, the restaurant are very tidy and clean.. Thank you so much..